Hello, I’m Clara. Today, I’m gonna show you how to prepare pineapple brownie with caramel syrup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple brownie with caramel syrup Recipe
Pineapple brownie with caramel syrup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple brownie with caramel syrup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple brownie with caramel syrup:
- Prepare ap flour
- Take baking powder
- Prepare cocoa powder
- Make ready salt
- Get granulated sugar
- Get eggs
- Make ready melted butter
- Take nutella spread
- Take vanilla extract
- Get crushed pineapple
- Prepare chopped walnuts
- Get toffee chips
- Get milk
Steps to make Pineapple brownie with caramel syrup:
- Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
- In another bowl, beat eggs and sugar till creamy and pale in color.
- Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
- Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
- Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!
So that’s going to wrap it up for this special dish pineapple brownie with caramel syrup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
