Hello, I am Joana. Today, we’re going to prepare japanese-style tarako pasta using shirataki noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-style Tarako Pasta using Shirataki Noodles Recipe
Japanese-style Tarako Pasta using Shirataki Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Japanese-style Tarako Pasta using Shirataki Noodles is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Get 1 packages Shirataki Noodles
- Make ready 1 Tarako (salt cured cod or pollack roe)
- Get 1 tsp Sesame oil
- Make ready 1 Soy sauce
Instructions to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done.
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