Hello, I am Marie. Today, I’m gonna show you how to prepare teriyaki tsukune patties with soft boiled eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Tsukune Patties With Soft Boiled Eggs Recipe
Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Tsukune Patties With Soft Boiled Eggs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- Make ready 400 grams ※Ground
- Get 1/2 an onion ※Onions (finely chopped)
- Make ready 2 tbsp ※Katakuriko
- Make ready 1 ※Egg
- Prepare 1 dash ※Salt and pepper
- Prepare 3 tbsp ●Soy sauce
- Make ready 3 tbsp ●Mirin
- Prepare 3 tbsp ●
- Get 1 tbsp ●Sugar
- Take 1 tbsp ●Sesame oil
- Get 1 Green onions, white sesame
- Take 4 eggs Onsen tamago (soft poached egg)
Steps to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
- Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
- Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
- Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.
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