Hi, I am Elise. Today, I’m gonna show you how to make grandma’s cole slaw recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Cole Slaw Recipe
Grandma’s Cole Slaw is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Grandma’s Cole Slaw is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook grandma’s cole slaw using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Cole Slaw:
- Make ready 2 head cabbage
- Make ready 1/2 cup vinegar
- Make ready 1/2 cup sugar
- Make ready 2 1/2 tbsp mayonnaise
- Take 1 chopped red pepper
- Make ready grated onion
- Get 1 green olives (garnish)
Instructions to make Grandma’s Cole Slaw:
- Cut cabbage into quarters.
- Take the quartered cabbage and shred it using a grater.
- Put shredded cabbage into a mixing bowl with chopped pepper.
- In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
- Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
- Grate some onion to taste.
- Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
- (Optional) Add black pepper to taste and halved green olives for garnish.
- Let refrigerate over night.
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