Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken cordon blue with teriyaki sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Blue with Teriyaki Sauce Recipe
Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Cordon Blue with Teriyaki Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Get 300 gr chicken breast without skin
- Get 4 pcs
- Make ready 2 pcs chedar cheese slice
- Prepare 2 tbsp Shoyu
- Get 2 tbsp mirin
- Make ready 2 tbsp /
- Make ready 1 tbsp sugar
- Make ready Salt and pepper
- Get 2 tbsp vegetable oil / olive oil
- Make ready Rosemary (additional)
- Take 2 pcs garlic, slice 2 cm
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, /, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
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