Hi, I’m Joana. Today, we’re going to make salted caramel sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Sauce Recipe
Salted Caramel Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salted Caramel Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook salted caramel sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Sauce:
- Get heavy cream
- Make ready salted butter
- Prepare light brown sugar, packed
- Prepare vanilla extract
- Make ready coarse sea salt
Instructions to make Salted Caramel Sauce:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- Pour into container, serve warm or cold.
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
So that’s going to wrap it up for this distinctive dish salted caramel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
