Hi, I’m Joana. Today, we’re going to prepare chinese-style shirataki noodles salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese-style Shirataki Noodles Salad Recipe
Chinese-style Shirataki Noodles Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese-style Shirataki Noodles Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Shirataki Noodles Salad:
- Make ready 1 bag Shirataki noodles (kon’nyaku thread noodles)
- Prepare 1/2 Cucumber
- Prepare 4 stick Imitation crab sticks
- Get 1 tbsp ☆Sugar
- Get 2 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Vinegar
- Take 2 tbsp ☆Sesame seeds
- Take 1 Sesame oil (optional)
Instructions to make Chinese-style Shirataki Noodles Salad:
- Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it’s drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
- Julienne the cucumber and rub in salt.
- Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
- Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you’d like.
So that is going to wrap it up with this special dish chinese-style shirataki noodles salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
