Caramel Fudge
Caramel Fudge

Hello, I’m Elise. Today, I’m gonna show you how to prepare caramel fudge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caramel Fudge Recipe

Caramel Fudge is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramel Fudge is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Fudge:

  1. Take Grams, Condensed Milk
  2. Get Grams, Baking white chocolate
  3. Get Tablespoons, Golden syrup
  4. Take Grams, Butter
  5. Make ready Cup, Brown sugar

Instructions to make Caramel Fudge:

  1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
  2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
  3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
  4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won’t take long for the fudge to start setting.
  5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it’s quite firm and dense, you can slice it into small squares. And it’s ready to eat. Enjoy!

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