Hello, I am Clara. Today, I’m gonna show you how to prepare sweet and savory shirataki noodles with egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Savory Shirataki Noodles with Egg Recipe
Sweet and Savory Shirataki Noodles with Egg is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Savory Shirataki Noodles with Egg is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet and savory shirataki noodles with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Shirataki Noodles with Egg:
- Get 1 packages Shirataki noodles
- Get 1 Vegetable oil
- Take 1 -1 1/2 tablespoons ★Sugar
- Get 1 -1 1/2 tablespoons ★Soy sauce
- Prepare 2 Egg
Steps to make Sweet and Savory Shirataki Noodles with Egg:
- Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes.
- While cooking the noodles, beat the eggs.
- Drain the noodles well, heat oil in a pan and fry the noodles.
- Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center.
- Transfer to a serving plate and it’s done.
- Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.
So that’s going to wrap it up for this distinctive dish sweet and savory shirataki noodles with egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
