Hi, I am Kate. Today, I’m gonna show you how to prepare healthy sesame-flavored shirataki noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Sesame-flavored Shirataki Noodles Recipe
Healthy Sesame-flavored Shirataki Noodles is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Healthy Sesame-flavored Shirataki Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy sesame-flavored shirataki noodles using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Sesame-flavored Shirataki Noodles:
- Prepare 100 grams Shirataki (Konnyaku) noodles
- Make ready 1 tsp Sesame oil
- Get 1 tbsp White sesame seeds
- Get 1/2 tsp Dashi stock granules
- Make ready 1 tbsp
- Make ready 1 tsp Sugar
- Get 1 1/2 tsp Soy sauce
Instructions to make Healthy Sesame-flavored Shirataki Noodles:
- Boil the noodles briefly, strain, then cut into edible lengths.
- Heat sesame oil in a pan and drop in the noodles. When nearly all the water has evaporated, mix in the seasoning ingredients and simmer.
- Crush the sesame seeds with your fingers, and sprinkle on the noodles.
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