Hi, I’m Jane. Today, I’m gonna show you how to prepare my garlic mushroom & stuffed sausage brunch.😀 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Garlic Mushroom & stuffed Sausage Brunch.😀 Recipe
My Garlic Mushroom & stuffed Sausage Brunch.😀 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Garlic Mushroom & stuffed Sausage Brunch.😀 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my garlic mushroom & stuffed sausage brunch.😀 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
- Make ready 250 g Mushrooms
- Take 3 cloves Garlic crused
- Make ready 3 tbls Butter
- Prepare 6 sausages
- Take 2 Advacado,s taken out of the peel and sliced
- Prepare Pinch Salt
- Take 3 poached eggs
- Make ready 10 piccalo Cherry Tomatoes
- Prepare 2 tbls Any cheese you prefer grated
- Take Pinch Black pepper
Steps to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
- Grill the sausages until cooked and leave to cool
- Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up
- When the butter is melted add the mushrooms and fry for aroind 5 minutes.
- Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle
- In a saucepan heat up the water just enough to cover the egg
- While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese.
- Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food.
- Serve hot.
So that is going to wrap it up with this exceptional dish my garlic mushroom & stuffed sausage brunch.😀 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
