Hello, I am Kate. Today, I will show you a way to make chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Recipe
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Prepare FOR CRUST
- Get cbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
- Take butter, salted or unsalted, melted
- Get FOR CHOCOLATE CHEESECAKE FILLING
- Get cream cheese, at room temperature
- Prepare semi sweet chocolate chips, melted
- Take sweetened condensed milk
- Make ready vanilla extract
- Prepare large eggs
- Prepare FOR THE SALTED CARAMEL GANACHE GLAZE
- Prepare Ghirardelli salted Caramel chocolates
- Prepare heavy cream
- Get GARNISH
- Take whipped cream
- Prepare fresh rasberries
Steps to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
- Combine cookie cbs and butter until moistened
- Evenly divide cbs into muffin tins and press firmly. Refigerate while making filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- In a large bowl beat cream cheese until smooth
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla
- Add eggs one at a time, beating in after each egg.
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
- Cool om rack in pan until it reaches room temperature
- MAKE SALTED CARAMEL GLAZE
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
- Garnish with whipped cream and top each with a fresh rasberrie
So that is going to wrap this up for this special dish chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
