Hello, I’m Kate. Today, we’re going to make green pepper, carrot, and shirataki noodle kimpira recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Pepper, Carrot, and Shirataki Noodle Kimpira Recipe
Green Pepper, Carrot, and Shirataki Noodle Kimpira is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Green Pepper, Carrot, and Shirataki Noodle Kimpira is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have green pepper, carrot, and shirataki noodle kimpira using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Pepper, Carrot, and Shirataki Noodle Kimpira:
- Make ready 3 large Green pepper
- Take 80 grams Carrot
- Make ready 1/2 pack Shirataki (konnyaku noodles)
- Take 1 tbsp Mirin
- Make ready 1 to 1 and 1/2 tablespon Soy sauce
- Get 1 Sesame oil
- Get 1 Roasted sesame seeds (white)
Steps to make Green Pepper, Carrot, and Shirataki Noodle Kimpira:
- Boil the shirataki noodles and cut into easy to eat lengths.
- Cut the pepper and carrots into slightly large matchsticks.
- Heat the sesame oil in a pan or a large-bottomed pot, add the shirataki, and sautè thoroughly.
- Add the carrots first, then the peppers, and continue sautèing. When well-coated in oil, add the mirin, then soy sauce.
- Increase the heat slightly to high heat and stir-fry until the liquid evaporates.
- Transfer to serving dishes and sprinkle with sesame seeds.
So that is going to wrap it up for this distinctive dish green pepper, carrot, and shirataki noodle kimpira recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
