Hello, I’m Kate. Today, I will show you a way to prepare chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Tikka Masala is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 4 skinless boneless chicken breasts
- Prepare 1 For the marinade:
- Get 2 tbsp curry powder, mild or medium
- Get 1 1/2 tsp smoked paprika
- Get 1 tbsp finely grated, peeled fresh ginger
- Get 2 garlic cloves, crushed
- Get 1/2 cup natural yogurt
- Take 1 tsp sea salt flakes
- Prepare 2 For the masala sauce:
- Make ready 1 tbsp vegetable oil + 1 teaspoon to fry chicken
- Get 1 tbsp finely grated, peeled fresh ginger
- Get 1 large onion, chopped small
- Get 1 clove garlic clove, crushed
- Make ready 1 tbsp mild or medium curry powder
- Prepare 1 can Cream of Tomato soup
Instructions to make Chicken Tikka Masala:
- Mix the marinade ingredients in a shallow dish or large bowl.
- Cut the chicken breasts into bite size pieces.
- Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
- When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
- Add the curry powder and cook, stirring for another 2 minutes.
- Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it’s concentrated soup, use a can and a half of water)
- Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
- Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
- On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
- Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
- Serve with plain boiled rice, fragrant spiced rice or naan breads.
So that is going to wrap it up for this distinctive dish chicken tikka masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
