Hello, I am Marie. Today, I’m gonna show you how to make diva’s red beans and rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Diva’s Red Beans and Rice Recipe
Diva’s Red Beans and Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Diva’s Red Beans and Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have diva’s red beans and rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Diva’s Red Beans and Rice:
- Get 1 packages Dry Red Kidney Beans
- Take 1 packages Knorr Concentrated Vegetable stock
- Get 1 packages Knorr Concentrated Chicken stock
- Make ready 1/2 large Onion diced
- Prepare 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
- Take 6 cup Water
Instructions to make Diva’s Red Beans and Rice:
- The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
- The next morning drain and rinse your beans well.
- Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
- Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
- Serve over rice. :)
- serves 4-8 Ppl depending upon how much you like it. lol
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