Hi, I am Joana. Today, I will show you a way to make chicken tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken tikka masala is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka masala:
- Make ready Marinade For
- Make ready 400 gm Chicken
- Take 2 tbsps Ginger paste
- Make ready 2 tbsps Garlic paste
- Prepare 3 tsps chili powder Kashmiri red
- Make ready 1 tsp Salt
- Prepare 1 ⁄ 4 tsps Turmeric powder
- Get Salt
- Take 2 tbsps Hung curd
- Get 1 Teaspoon Garam Masala
- Take 1 ⁄ 2 tsps Sesame seed crushed
- Take 1 Lemon juice
- Take 2 tbsps Oil
- Get For Gravy
- Prepare 4 Onion
- Make ready 1 Cup Tomato Puree
- Get 1 Tablespoon Ginger garlic paste
- Make ready 1 Teaspoon Coriander powder
- Prepare 1 ⁄ 2 Teaspoons Red chilli powder
- Make ready pinch Cardamom seed powder a
- Make ready 1 ⁄ 2 Teaspoons methi fenugreek Dried kasoori or powder
- Take 1/2 cup Water
- Make ready 4 tbsps Fresh Cream
- Prepare handful Coriander leaves for garnish
- Make ready 2 tbsps Oil
- Make ready 1 tbsp Ghee
- Make ready To Taste Salt
Instructions to make Chicken tikka masala:
- In a bowl, add ingredients mentioned for marinade to chicken pieces. Leave aside for 3-5 hours or overnight if you can. Preheat the oven to 230°C, place the chicken pieces in a baking pan and put on the normal mode for 10 min. Then switch the mode to the roast mode for 7 mins.
- Switch back to normal mode for 5 min and then back on roast mode for 7 min or till the pieces get the beautiful red color.
- Saute onion in oil till it becomes transparent and then to this add ginger garlic paste. Saute till raw smell disappears. Add garam masala and saute for a min.
- To this add pureed tomato and cook till oil separates. Add chili powder and coriander powder and saute till raw smell disappears. Add any leftover marinade from the chicken and let it come to a boil. Remove from pan and blend the mixture to a smooth paste.
- Meanwhile remove the chicken pieces from the rod, heat ghee in a pan and saute the pieces further, for 5 min on medium flame. Remove from the pan, add cardamom seed powder to the oil, add the blended paste.
- Cook for 2 mins. Add roasted chicken pieces and juice of the chicken from the baking pan. Stir for 2 min, add water if you want light gravy. Add kasoori methi and cook for 5 min. Finish by adding cream and garnish with fresh coriander leaves.
So that is going to wrap this up for this exceptional dish chicken tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
