Hello, I am Kate. Today, I’m gonna show you how to make savory lentil muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Lentil Muffins Recipe
Savory Lentil Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Savory Lentil Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Lentil Muffins:
- Take 2 cups dry lentils (green or red will work)
- Take 2 large onions
- Make ready 2 medium red bell peppers
- Get 1 habanero or jalapeño pepper
- Get 1/2 cup Egg white
- Get cube Knorr
- Take to taste Salt
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap it up for this distinctive dish savory lentil muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
