Hi, I’m Kate. Today, we’re going to prepare chicken sisig moalboal style recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Sisig Moalboal Style Recipe
Chicken Sisig Moalboal Style is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Sisig Moalboal Style is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sisig Moalboal Style:
- Prepare 1/4 kg chicken breast
- Take 4-5 cloves chopped garlic
- Take 1 pc chopped onion
- Take 1 pc chopped bellpepper (seed removed)
- Get Garlic Powder / Magic Sarap
- Take 5-6 tbsp Liquid Seasoning (preferably worcestorshire)
- Take Black Pepper
- Prepare 2 tbsp Margarine
- Take 2 tbsp Soy Sauce
- Take 1 tbsp Brown Sugar
- Prepare Chilli
- Take 1 Raw Egg
Instructions to make Chicken Sisig Moalboal Style:
- Sautee Garlic in Margarin
- Add onions
- When onion becomes tranluscent, add bellpepper - then chicken.
- Season with garlic powder / magic sarap
- Add liquid seasoning to desired taste
- Add 1/2 tsp blackpepper
- (optional) Add 2tbsp soy sauce
- When chicken is medium rare, add chilli
- (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
- (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)
So that is going to wrap this up for this special dish chicken sisig moalboal style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
