Teriyaki Chicken
Teriyaki Chicken

Hello, I am Elise. Today, I’m gonna show you how to prepare teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Teriyaki Chicken Recipe

Teriyaki Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:

  1. Make ready 6 pieces boneless chicken thighs
  2. Prepare 3 Tablespoon brown sugar
  3. Get 3 Tablespoon minced garlic
  4. Prepare 3 Tablespoon grated ginger
  5. Get 2 Tablespoon Mirin
  6. Prepare 1 Tablespoon rice
  7. Get 1 Tablespoon sesame oil
  8. Make ready 1/4 cup soy sauce

Steps to make Teriyaki Chicken:

  1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
  2. Take the chicken out of the refrigerator 30 minute before air frying.
  3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
  4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.

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