Hi, I’m Clara. Today, I will show you a way to prepare parmesan fish recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Fish Recipe
Parmesan Fish is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Parmesan Fish is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Fish:
- Prepare 2 Fish fillets (I used Swai), defrosted and pat dry
- Prepare 1/4 teaspoon salt or to taste
- Get 1/4 teaspoon paprika
- Prepare 1/2 teaspoon Italian seasoning
- Make ready to taste Black pepper
- Make ready 1/3 cup grated Parmesan cheese
- Make ready Finely chopped green onion to garnish optional
- Get Lemon wedges optional
Steps to make Parmesan Fish:
- In a small bowl, mix the salt, paprika and black pepper and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
- Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
- Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
- Prinkle some green onion over fish and squeeze some lemon juice to serve.
So that’s going to wrap this up for this special dish parmesan fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!