Hi, I am Joana. Today, we’re going to prepare tasty calzone pockets recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tasty calzone pockets Recipe
Tasty calzone pockets is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tasty calzone pockets is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tasty calzone pockets using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty calzone pockets:
- Get 3 Cup all purpose flour
- Prepare 1.5 tablespoon dry yeast
- Get 1 tablespoon powder sugar
- Get 1/2 glass warm water
- Prepare 1 tbsp salt
- Prepare 1 tablespoon olive oil
- Prepare 2 tsp oil
- Get 5-6 cloves garlic
- Make ready 2 chopped onions
- Take 1 chopped tomato
- Make ready 1 bowl boiled sweet
- Take 1/2 bowl scrambled cheese
- Make ready 1 bowl chopped Capsicum
- Prepare to taste Salt and black pepper
- Make ready 3 tablespoon pizza sauce
- Get 3 tbsp tomato sauce
- Take 5-6 tablespoon grated Mozzarella cheese
Instructions to make Tasty calzone pockets:
- Put dry yeast,powder sugar and hot water in glass. Keep aside for 5 minutes. After 5 minutes yeast will activate. Now take a Bowl put all purpose flour and salt. Gradually at yeast mixture and knead a soft dough. Apply 1 tbsp olive oil and cover it with cling film and keep it in a warm place for 2 hours. After 2 hours dough become double in size.now in a pan heat oil.add chopped garlic.saute for 2 min.add onions.fry till light pink.add chopped capsicum and boiled corns.saute for 2 min.
- Now add chopped tomatoes.saute again for 2 min.add salt and black pepper.now add scrambled cheese.add pizza sauce and tomato sauce.add mozrella cheese,mix herbs and chilli flakes.mix well.
- Let stuffing cool.now knead dough for 3-4 min.make equal size balls.flatten the balls in oval shape.place the stuffing.pread sum mozrella cheese.
- Cover it.press the corners with folk.give milk wash. Sprinkle some Nigella seeds. Bake in preheat oven at 180 degree for 20 minutes.
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