Spicy Simmered Shirataki Noodles and Shimeji Mushrooms
Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

Hi, I’m Jane. Today, I’m gonna show you how to prepare spicy simmered shirataki noodles and shimeji mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Simmered Shirataki Noodles and Shimeji Mushrooms Recipe

Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy simmered shirataki noodles and shimeji mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:

  1. Take 1 pack Shirataki (konnyaku noodles)
  2. Prepare 1 clump Shimeji mushrooms
  3. Take 200 ml Dashi stock
  4. Get 1/2 tbsp Sugar
  5. Make ready 2 tbsp Mirin
  6. Take 2 tbsp Soy sauce
  7. Prepare 1 Red chili peppers (thinly sliced into rounds)

Steps to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:

  1. Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths.
  2. Shred the shimeji mushrooms.
  3. Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
  4. Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.

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