Hi, I am Laura. Today, I will show you a way to prepare sheri’s red beans and rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sheri’s red beans and rice Recipe
Sheri’s red beans and rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sheri’s red beans and rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sheri’s red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sheri’s red beans and rice:
- Get 1 lb smoked sausage a brand you like
- Make ready 1 bell pepper chopped
- Make ready 1 tbsp cajuin seasoning I used Tony’s
- Make ready 1 tbsp garlic powder
- Prepare 2 tbsp dried onion flakes urse fresh if you like
- Prepare 1/2 tsp celery seeds
- Prepare 1/4 tsp black pepper
- Take 1 dash of tabasco sauce use your own judgement here
- Make ready 1 hot cooked rice for serving
- Prepare 1 lb dried red beans soaked over night in lots of water
- Make ready 1 add water as needed so beans dont dry up . Just keepvan eye on them!!
Steps to make Sheri’s red beans and rice:
- Drain your beans that you soaked add fresh water enough to cover by 3 inches
- Add sausage that you have sliced
- Now add every thing but the hot rice to your beans
- Bring to a boil then lower heat and simmer
- Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
- Put rice in a bowl add your beans on top pass hot sauce for extra heat
- Enjoy!
So that’s going to wrap this up for this exceptional dish sheri’s red beans and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
