Hi, I am Elise. Today, I’m gonna show you how to prepare caramel bread pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel bread pudding Recipe
Caramel bread pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Caramel bread pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel bread pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Make ready eggs
- Prepare slices of white bread (with crusts removed)
- Take whole milk
- Make ready vanilla extract
- Prepare brown sugar
- Take raisins (optional)
- Make ready of cinnamon powder
Instructions to make Caramel bread pudding:
- Preheat the oven to 350°F.
- Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
- Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
- In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
- Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
- Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.
So that’s going to wrap this up with this distinctive dish caramel bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
