Hi, I’m Jane. Today, I’m gonna show you how to make spicy corned beef tacos with an avocado dressing coleslaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Recipe
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Prepare 1 packages corned beef
- Take 1 tbsp ground cumin
- Get 2 s
- Prepare 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Prepare water
- Make ready Coleslaw dressing
- Make ready 1 Avocado
- Take 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Take 1 tbsp lemon juice
- Make ready 2 tbsp Best Foods mayonnaise
- Make ready 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Make ready 1 tbsp agave nectar
- Take Coleslaw
- Make ready 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Take 1 colored bell pepper diced
- Get 1 carrot, minced
- Make ready salt
- Get spicy corned beef
- Prepare 2 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Make ready 12 oz BBQ sauce
- Prepare Tortilla
- Prepare tortillas
- Take olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
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