Hello, I’m Kate. Today, we’re going to prepare carmel apple cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CARMEL APPLE CUPCAKES Recipe
CARMEL APPLE CUPCAKES is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. CARMEL APPLE CUPCAKES is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook carmel apple cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make CARMEL APPLE CUPCAKES :
- Make ready Apple mush : Recipe to follow
- Get all-purpose flour
- Make ready granulated sugar
- Make ready ground ginger
- Get ground cinnamon
- Make ready baking soda
- Get salt
- Make ready large eggs
- Prepare canola oil
- Prepare Apple juice
- Take vanilla extract
- Take Carmel Recipe to Follow
Steps to make CARMEL APPLE CUPCAKES :
- For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4 of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
- In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
- Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
- Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
- Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
- Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
- Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final Carmel Apple Look & enjoy.I used a # 20 scoop.
So that is going to wrap it up with this special dish carmel apple cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
