Hi, I am Laura. Today, we’re going to prepare somen noodles with an poached egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Somen Noodles with an Poached Egg Recipe

Somen Noodles with an Poached Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Somen Noodles with an Poached Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have somen noodles with an poached egg using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Somen Noodles with an Poached Egg:

1. Take 2 Eggs
2. Get 1/2 bundle Somen noodles
3. Prepare 1 Mentsuyu

Instructions to make Somen Noodles with an Poached Egg:

1. Heat water in a pot and add a little vinegar. Add an egg when it comes to a boil. When the egg is softly set, take it out and cool.
2. Cook the somen noodles.
3. Pour the mentsuyu into a bowl (it should be concentrated as the poached egg and somen noodles would dilute it) Add the noodles and drop the egg in the middle. Chill in the fridge and serve cold!

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