Hi, I am Marie. Today, we’re going to make shirataki noodles boiled with pickled plums and bonito flakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes Recipe
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Make ready 1 packet Shiratak or konnyaku noodles
- Make ready 1 packages Bonito flakes
- Prepare 2 Salted plum
- Make ready 1 to 2 tablespoons Sugar
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
Instructions to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums.
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat.
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated.
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