30 Minute Red Beans And Rice
30 Minute Red Beans And Rice

Hi, I am Jane. Today, I’m gonna show you how to prepare 30 minute red beans and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

30 Minute Red Beans And Rice Recipe

30 Minute Red Beans And Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 30 Minute Red Beans And Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 30 minute red beans and rice using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 30 Minute Red Beans And Rice:

  1. Get red beans
  2. Take 1 1/2 cup basmati rice
  3. Get 1 large white onion
  4. Make ready 1 tbsp oil
  5. Take 2 can red bean, 14 ounces each, drained and rinsed
  6. Get 1 tsp cumin and granulated garlic
  7. Prepare 1/2 tbsp salt
  8. Prepare 2 tbsp fresh cilantro
  9. Take 3 cup water

Instructions to make 30 Minute Red Beans And Rice:

  1. In large, deep skillet add oil.
  2. Peel onions, cut in half and slice in a medium thickness.
  3. Add to heated oil, medium-high heat, and saute 2 minutes.
  4. Add rice and saute another 3 minutes.
  5. Add in seasonings, cilantro, stir and add the hottest water from your tap.
  6. Cover, reduce heat to simmer and cook 20 minutes.
  7. You can garnish with some sour cream and more fresh cilantro.
  8. Recipe by taylor68too.
  9. Later, I will post my slow cooked version. This is great in a pinch:-)

So that’s going to wrap this up with this special dish 30 minute red beans and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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