Hi, I am Kate. Today, I’m gonna show you how to make cole slaw, southern style recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cole Slaw, southern style Recipe
Cole Slaw, southern style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cole Slaw, southern style is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cole slaw, southern style using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cole Slaw, southern style:
- Take 1 small head cabbage, chopped fine
- Prepare 2 carrots, grated
- Make ready 2 stick celery, diced
- Make ready 1 medium onion, chopped
- Make ready dressing
- Get 1 cup real mayo
- Make ready 1/2 cup sour cream
- Prepare 2 tbsp cider vinegar
- Prepare 1/4 cup buttermilk
- Prepare 1/2 tbsp salt
- Take 1/2 tsp black pepper
- Prepare 1 1/2 tsp chopped parsley
- Take 1 tsp dill weed
- Take pinch garlic powder
- Prepare 1 tsp celery seed
- Make ready 2 tbsp sugar
Steps to make Cole Slaw, southern style:
- Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
- Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
- Enjoy this as a taste of summer!
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