Hi, I’m Laura. Today, we’re going to prepare ground turkey rice skillet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground turkey rice skillet Recipe
Ground turkey rice skillet is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ground turkey rice skillet is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ground turkey rice skillet using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground turkey rice skillet:
- Take 2 lb ground turkey raw
- Prepare 1 huge carrot peeled and diced
- Prepare 4-5 celery stalls diced
- Make ready 1 onion diced
- Take 1 tsp olive oil
- Get 4 cups chicken stock
- Make ready 1 1/2 cups uncooked rice
- Prepare 1 can cream of chicken chicken/mushroom
- Make ready 1 bag yellow shredded cheddar cheese (2 cups)
- Take to taste Salt and pepper
Steps to make Ground turkey rice skillet:
- Sauté veggies with olive oil until cooked soft
- Add turkey to veggies and cook til no more pink raw meat is seen
- Add rice, and chicken stock and simmer for 20 min
- Add salt and a little bit of pepper and cream of chicken soup and cheese. Heat through when stiring.
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