Hi, I am Elise. Today, I will show you a way to prepare red beans and rice with andouille sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red beans and rice with andouille sausage Recipe
Red beans and rice with andouille sausage is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red beans and rice with andouille sausage is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red beans and rice with andouille sausage:
- Get 1 Rice A Roni box of red beans and rice
- Make ready 3 links of andouille sausage cut into small pieces diagonally
- Prepare 2 cup water
- Make ready 2 tbsp Extra virgin olive oil
Steps to make Red beans and rice with andouille sausage:
- in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
- Brown rice and beans from rice A Roni box in drippings for about three minutes.
- Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
- Once rice mixture is done and liquid is absorbed add the andouille sausage
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