Hi, I’m Joana. Today, I’m gonna show you how to make chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken tikka masala Recipe

Chicken tikka masala is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken tikka masala is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala:

1. Make ready 1 teaspoon cinnamon ground
2. Make ready 1 teaspoon coriander ground
3. Get 1 teaspoon cumin ground
4. Prepare 1/2 teaspoon cardamom ground
5. Get 1/2 teaspoon nutmeg ground
6. Prepare 1/2 teaspoon black pepper ground
7. Make ready 2 - 3 teaspoon teaspoons salt
8. Get 2 - 3 teaspoons paprika
9. Get 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
10. Take 3 Tbsps garam masala spice (see above)
11. Get 1/2 cup yogurt plain
12. Get 1/2 lemon a squeezed
13. Make ready 1 ginger small piece , peeled
14. Prepare 3 cloves garlic , peeled
15. Make ready 1 yellow onion
16. Make ready 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
17. Make ready garam masala rest of remaining spice (see above)
18. Prepare 1 1/2 Tbsps olive oil
19. Take 1 Tbsp tomato paste
20. Make ready 3 tomatoes ( 1 can peeled as alternative)
21. Make ready 1 teaspoon tomato paste
22. Get Salt
23. Take 1/2 cup cream low-fat
24. Make ready 1/4 cup cilantro leaves
25. Get basmati rice Cooked for serving

Steps to make Chicken tikka masala:

1. In a large bowl with chicken add yogurt, lemon juice. Stir in 1/2 of garam masala spice (see above ingredients). Cover and refrigerate for 1 hour.
2. Add oil to preheated pan. Cut chilli in small pieces and saute for a minute. Turn down to medium heat. Now add crushed garlic and ginger fry for 2 minutes till they turn slightly brown.
3. Add the onion and sauté, stirring occasionally, until light brown and caramelized, about 5 minutes. Now add the rest of garam masala spice(see above) and mix well for 2-5 minutes.
4. Add tomatoes and stir. Turn heat very low, stir occasionally, cook till tomatoes get mushy. Lastly add the teaspoon of tomato paste. (Patience here, can take up to 20-25 minutes of your time!)
5. Now turn up heat and add marinated chicken, stir well. Cook from all sides for 5-8 minutes. Simmer on low heat until sauce thickens, about 20 minutes.
6. The chicken should be cooked now and sauce will have thickened. Lastly add cream and stir well! Transfer to a serving platter, and garnish with fresh cilantro.

So that is going to wrap this up with this special dish chicken tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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