Hi, I am Joana. Today, I will show you a way to make debz red beans and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Debz Red beans and rice Recipe
Debz Red beans and rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Debz Red beans and rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook debz red beans and rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Debz Red beans and rice:
- Take 2 tbsp Oil
- Get 1 Onion
- Get 3 can Red beans
- Take 2 cup Chicken broth
- Take 1 tsp Creole seasoning or spice
- Make ready 1 Rice
- Make ready 1 tsp Cracked black pepper to taste
- Take 1 lb Favorite Sausage or Kielbasa (cooked)
Instructions to make Debz Red beans and rice:
- Heat pan or dutch oven to med to med high with oil. Chop onion, garlic and kielbasa. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Saute about 10 - 15 min.
- Add chicken broth and red beans (with its juice) and seasoning, stir well.
- Cook until boiling then bring boil to med high for 45 min. Depending on how long your rice cooker takes, get that going too.
- Allow the red beans to marry in the pan. The longer you cook, the thicker the sauce gets.
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- If you don’t have 3 cans of red beans, one of those cans can be black beans.
- *Add green pepper or jalepenos or even chopped up carrots to step 1. Imagination is key, flavor and nutrition is number one. Just do it, get creative.
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