Hello, I am Marie. Today, I will show you a way to make chicken cordon bleu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- Take 2 each chicken breasts
- Take 2 slice smoked beef
- Prepare 50 grams spinach (blanch)
- Get 2 slice sliced cheese
- Make ready 1/4 kg all-purpose flour
- Take 2 each eggs
- Prepare 500 grams breadcbs
- Take 1 liter vegetable oil
Instructions to make Chicken Cordon Bleu:
- Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
- Put some plastic wrap over the chicken, make it thinner with meat hammer.
- Put smoked beef and sliced cheese and spinach over the chicken.
- Roll the chicken carefully and make sure that it is rolled and solid texture.
- Coat that rolled chicken to the all-purpose flour then egg then finally breadcbs
- Prepare hot cooking oil then deep fried the chicken with medium heat.
- Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)
So that is going to wrap this up with this exceptional dish chicken cordon bleu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
