Hi, I’m Joana. Today, I’m gonna show you how to prepare low carb diet (ramen with shirataki noodles) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Diet (Ramen with Shirataki Noodles) Recipe
Low Carb Diet (Ramen with Shirataki Noodles) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low Carb Diet (Ramen with Shirataki Noodles) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
- Make ready 60 grams Thinly sliced belly
- Make ready 1 bag Bean sprouts
- Prepare 1/2 head Lettuce
- Get 1 pack Enoki mushrooms
- Prepare 2 tbsp Dried wakame seaweed
- Get 5 grams Menma
- Make ready 2 Simmered boiled eggs
- Take 1/2 pack Daikon radish sprouts
- Make ready 180 grams Shirataki noodles (konnyaku noodles)
- Take 1 tsp Garlic (finely chopped)
- Get 600 ml Boiling water
- Take 1 tbsp Oyster soy sauce
- Take 30 grams Weipa
Steps to make Low Carb Diet (Ramen with Shirataki Noodles):
- Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
- Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
- Cut the into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
- Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
- Stir-fry the in a wok without oil until it’s browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
- Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
- Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.
So that’s going to wrap it up for this special dish low carb diet (ramen with shirataki noodles) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
