Hello, I’m Elise. Today, I will show you a way to prepare cajun style red beans and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun style red beans and rice Recipe
Cajun style red beans and rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cajun style red beans and rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun style red beans and rice:
- Take 1 box family size Zatarain’s red beans and rice
- Get 2 tbsp butter or vegetable oil
- Take 2 large green bellpeppers
- Make ready 1 medium onion
- Prepare 2 packages Polska Kielbasa OR Andoullie sausage*
- Get 1 tbsp minced garlic
- Get 1 tbsp Cajun seasoning
- Take 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Instructions to make Cajun style red beans and rice:
- Chop (dice) your bellpeppers and onion and slice sausage and set aside.
- In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
- Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
- Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
- Serve and enjoy!
So that’s going to wrap this up with this distinctive dish cajun style red beans and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
