Turkish Poached Egg from the Ottoman Empire
Turkish Poached Egg from the Ottoman Empire

Hi, I’m Elise. Today, I’m gonna show you how to prepare turkish poached egg from the ottoman empire recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkish Poached Egg from the Ottoman Empire Recipe

Turkish Poached Egg from the Ottoman Empire is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Turkish Poached Egg from the Ottoman Empire is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have turkish poached egg from the ottoman empire using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Poached Egg from the Ottoman Empire:

  1. Make ready 2 Eggs
  2. Take 500 ml Boiling water
  3. Take 1/2 tbsp Vinegar
  4. Prepare 1/2 tsp Salt
  5. Prepare 250 grams ★Plain yogurt
  6. Get 1 clove ★Garlic (grated)
  7. Prepare (For the sauce:)
  8. Make ready 15 grams Butter
  9. Get 1/2 tsp Paprika powder
  10. Take 1 Dried mint (for the topping)
  11. Get 1 Chili pepper flakes (for the topping)

Instructions to make Turkish Poached Egg from the Ottoman Empire:

  1. Put the vinegar and salt in boiling water in a pot.
  2. Crack the eggs into a dish.
  3. Slide the eggs into boiling water slowly.
  4. Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate.
  5. Mix the ★ ingredients in a small bowl.
  6. Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds.
  7. Serve the yogurt on top of the poached eggs, and pour the butter sauce over them.
  8. Top with dried mint or chili pepper flakes and enjoy.

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