Bubbled Chicken Cordon Bleu
Bubbled Chicken Cordon Bleu

Hi, I am Laura. Today, we’re going to make bubbled chicken cordon bleu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bubbled Chicken Cordon Bleu Recipe

Bubbled Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bubbled Chicken Cordon Bleu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

  1. Prepare 3/4 cup rotisserie chicken, diced
  2. Take 3/4 cup ham steak, diced
  3. Get 3/4 tsp Italian seasoning
  4. Take 1/2 cup alfredo sauce
  5. Take 1 Splash of milk
  6. Take 1 grated parmesan cheese, 1/8 c
  7. Get 1 refrigerated biscuits
  8. Prepare sliced or grated swiss cheese
  9. Make ready can cooking spray

Instructions to make Bubbled Chicken Cordon Bleu:

  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
  4. Add biscuit/alfredo mixture to sprayed pie pan.
  5. If using cheese slices, cut cheese into strips making a lace pattern over the pie. If using shredded cheese, sprinkle over pie.
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

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