Hello, I am Joana. Today, I will show you a way to prepare tomato ramen using shirataki noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Ramen using Shirataki Noodles Recipe
Tomato Ramen using Shirataki Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato Ramen using Shirataki Noodles is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ramen using Shirataki Noodles:
- Take 1 bag Shirataki noodles (blanched in boiling water and drained)
- Make ready 2 Tomatoes (small)
- Make ready 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
- Get 1/4 Onion
- Get 300 ml of juice + 200 ml water Vegetable juice + water
- Prepare 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
- Make ready 1 A. Salt
- Take 1 A. Pepper
- Make ready 1 A. Fish sauce
- Make ready 4 tsp A. Chicken soup stock granules
- Prepare 2 shakes A. ★Paprika powder
- Take 2 shakes A. ★Chili powder
- Make ready 5 shakes A. ★Krazy Salt
- Get The ★ ingredients are optional:
- Take 1 Easy melting cheese of your choice
Instructions to make Tomato Ramen using Shirataki Noodles:
- Slice the onion thinly against the grain (it will soften faster).
- Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
- Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don’t skip this step.)
- Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
- Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
- Serve as much as you want to eat in a bowl, topped with cheese!
So that’s going to wrap it up with this special dish tomato ramen using shirataki noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
