Hello, I am Joana. Today, I will show you a way to make crispy apple pie fritters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Apple Pie Fritters Recipe
Crispy Apple Pie Fritters is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Apple Pie Fritters is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy apple pie fritters using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Apple Pie Fritters:
- Get 15 Gyoza skins
- Get 1 Apple
- Take 1 tbsp Sugar
- Make ready 1 dash Lemon juice
- Prepare 1 tsp Butter
- Get 1 Cinnamon
- Get 1 Frying oil
Steps to make Crispy Apple Pie Fritters:
- Cut the apple into 8 equal portions and cut into wedges.
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
- Fry in 170°C oil until golden brown.
- This is them made with chocolate. They’re succulent when freshly made.
- This is the shortcut version made with apple jam.
- Cheese-filled ones are best for bento.
So that’s going to wrap this up with this distinctive dish crispy apple pie fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
