Hello, I’m Jane. Today, we’re going to make creamy orzo with turkey and spinach recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Orzo with turkey and spinach Recipe
Creamy Orzo with turkey and spinach is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Orzo with turkey and spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Make ready 2 tablespoons olive oil
- Prepare 3 large garlic cloves, minced
- Take 1 pound ground turkey
- Get 1/2 cup
- Make ready 2 cups chicken broth
- Prepare 8 oz orzo pasta
- Take 8 oz fresh baby spinach
- Take 1/2 tsp dried rosemary
- Take to taste Salt and pepper
- Prepare Pinch red pepper flakes
- Take 3 tablespoons butter
- Take 1/4 cup grated Parmesan cheese
- Take Juice of half a lemon
Instructions to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the wine and cook a couple minutes to evaporate the
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
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