Hello, I am Marie. Today, I will show you a way to make chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken tikka masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala:
- Take 1 cup Yoghurt
- Take 1 tbsp Lemon juice
- Take Cayenne pepper
- Prepare Fresh ginger
- Make ready to taste Salt
- Make ready Boneless skinless chicken breasts
- Prepare Skewer
- Prepare Butter
- Get Garlic
- Get Ground cumin
- Get Paprika tomato sauce
- Prepare 1 cup Cream
Steps to make Chicken tikka masala:
- In a large bowl, combine youghurt, lemon juice, 2 teaspoons cumin cinnamon, black pepper, ginger and salt, stir in chicken, cover and refrigirate to 1 hour
- Preheat a grill for high heat
- Melt butter in a large heavy skillet over medium heat,. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons, cumin, paprika and 2 teaspoon salt. Stir in tomato sauce and cream simmer on low heat untill sauce thickens, about 20 minutes. Add grilled chicken and simmer for 10 minutes. Transfer to serving dish and garnish with fresh cilantro.
So that’s going to wrap this up with this distinctive dish chicken tikka masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
