Hi, I’m Laura. Today, I’m gonna show you how to prepare miso soup with spinach and poached egg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Spinach and Poached Egg Recipe
Miso Soup with Spinach and Poached Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Miso Soup with Spinach and Poached Egg is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Make ready 4 Eggs
- Get 1/4 bunch Spinach
- Get 600 ml Japanese dashi stock
- Take 1 Miso
Steps to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
- Miso Soup with New Onions and Potatoes.
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