Hello, I am Laura. Today, we’re going to prepare ice cream kolachkes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ice Cream Kolachkes Recipe
Ice Cream Kolachkes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ice Cream Kolachkes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ice Cream Kolachkes:
- Take 2 cups butter, softened
- Get 1 -pint vanilla ice cream, softened
- Take 4 cups all-purpose flour
- Make ready 2 Tbs sugar
- Prepare 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
- Take 1-2 Tbs confectioners’ sugar
Instructions to make Ice Cream Kolachkes:
- In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
- Preheat oven to 350°.
- On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3 diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
- Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners’ sugar. Enjoy!
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