Hello, I am Clara. Today, we’re going to prepare crockpot red beans and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Red beans and rice Recipe
Crockpot Red beans and rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Red beans and rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Red beans and rice:
- Get 1 14oz pack of smoked sausage
- Take 3 can kidney beans
- Make ready 2 tbsp pig butter ( grease)
- Prepare 1 green bell pepper
- Get 6 cup chicken broth
- Prepare 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Get 1 tbsp granulated garlic
- Get 1/2 tsp celery seed
- Get salt
- Get pepper
- Make ready 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Instructions to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that is going to wrap this up for this exceptional dish crockpot red beans and rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
