Chicken Cordon Bleu with Cheese Sauce
Chicken Cordon Bleu with Cheese Sauce

Hi, I am Clara. Today, we’re going to prepare chicken cordon bleu with cheese sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Cordon Bleu with Cheese Sauce Recipe

Chicken Cordon Bleu with Cheese Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:

  1. Get 4-5 thin chicken breasts
  2. Get Deli style ham
  3. Get flour
  4. Get 2 eggs, beaten
  5. Get 2 cups Panko bread cbs
  6. Get 1/2 c Mozzarella cheese
  7. Take 1/2 c Parmesan cheese
  8. Prepare 8 slices Swiss cheese
  9. Get 1/4 c Cream cheese
  10. Take milk
  11. Prepare butter
  12. Get s&p

Instructions to make Chicken Cordon Bleu with Cheese Sauce:

  1. S & P the chicken
  2. Cut swiss cheese and ham into long slices.
  3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn’t oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
  4. Dip chicken into flour.
  5. Dip chicken into beaten egg.
  6. Dip chicken into mixture of bread cbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
  7. Bake chicken at 375° for 1 hour
  8. For the sauce: make a roux with 2 tbsp butter and flour.
  9. Add milk and stir until creamy.
  10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
  11. Smother chicken with cheese sauce and enjoy!

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