Hi, I’m Kate. Today, we’re going to make zingy coleslaw satay with rare beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zingy Coleslaw Satay with Rare Beef Recipe
Zingy Coleslaw Satay with Rare Beef is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Zingy Coleslaw Satay with Rare Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
- Take 500 grams eye fillet
- Make ready 1/2 red cabbage
- Get 1/2 Savoy cabbage
- Prepare 1 large red onion
- Get 1 large red capsicum
- Get 5 tbsp chunky peanut butter
- Prepare 1/2 cup rice vinegar
- Take 1/4 cup sesame oil
- Make ready 3 tbsp soy sauce
- Take 2 tbsp sweet Thai chilli
- Take 1 garlic powder
- Get 1 fresh ginger
- Prepare 1 cayenne pepper
- Make ready 1 salt
- Prepare 1 ground black pepper
- Make ready 1 fresh coriander
- Prepare 1/3 cup fish sauce
Steps to make Zingy Coleslaw Satay with Rare Beef:
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste
- Sear beef in a hot pan until browned, but not cooked through
- Remove from heat, wrap in cling film and place in freezer to firm up
- Finely chop onion, capsicum and cabbage
- Tear up coriander leaves and combine coleslaw elements in a large bowl
- Finely chop a small knob of ginger.
- In a small bowl, combine ginger, peanut butter, sesame oil, rice vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
- Remove eye fillet from freezer and finely slice with a sharp knife
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.
So that is going to wrap it up for this distinctive dish zingy coleslaw satay with rare beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
