Hi, I’m Clara. Today, we’re going to make chocolate salted caramel swirled cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Salted Caramel Swirled Cookies Recipe
Chocolate Salted Caramel Swirled Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Salted Caramel Swirled Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Make ready 1 box food cake mix
- Make ready 1/3 cup water
- Prepare 1 stick softened butter
- Take 1 cup caramel baking chips
- Get 1/2 cup chopped nuts optional
- Get 1 egg
Steps to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
So that is going to wrap it up for this distinctive dish chocolate salted caramel swirled cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
