Hi, I am Marie. Today, I will show you a way to make brussel sprout cole slaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brussel Sprout Cole Slaw Recipe
Brussel Sprout Cole Slaw is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brussel Sprout Cole Slaw is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprout Cole Slaw:
- Make ready main
- Make ready 2 lb brussel sprouts
- Get dressing
- Get 6 tbsp olive oil (or oil of your choice)
- Get 2 tbsp dijon mustard
- Get 2 tbsp diced shallot or onion
- Prepare 2 clove grated garlic cloves
- Get 3 tbsp lemon juice
- Prepare 1/2 tsp salt (1 tsp if kosher)
- Make ready ground black pepper
- Take finish
- Prepare 1 cup cheese (Picorino, parmesan, asiago)
- Prepare 1/2 cup toasted pine nuts or slivered almond (optional)
Instructions to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it’s running.
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
- Dice onion/shallot add it to the bowl. Whisk it.
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
- Grind some black pepper in, whisk it in
- Just dump your sliced sprouts on top of the dressing, mix well
- Cover and let sit for 30 minutes
- Add your cheese, and nuts if using
- Mix well
- You can let it sit if you need to, or serve immediately
So that’s going to wrap it up for this special dish brussel sprout cole slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
